No concentrates. No water added. Just whole fruits, vegetables, and artisan baked goods pressed, blended, and baked fresh every morning on 81st Street.
Juice Square started with a simple idea: what if your juice actually tasted like fruit? Not syrup. Not concentrate. Real fruit, pressed the same morning you walk through our door.
We source from local farms in the Hudson Valley and Queens, bake our breads and pastries from scratch every dawn, and never — not once — add water, sugar, or preservatives to anything on our menu.
Our produce arrives each morning from Hudson Valley farms — still dewy, still perfect.
Juices are cold-pressed and breads are baked in the same hour — no sitting, no storing.
Every drink and bite goes out fresh, warm, and made exactly to your order.
I've been coming here every Saturday for two years now. The green detox is the only thing that gets me through my week — and the croissants make it worth the trip.
Finally a place in the neighborhood that doesn't cut corners. You can actually taste the difference when something is made from scratch. The sourdough alone is reason enough to come back.
The acai bowl is unreal — thick, not watery, loaded with toppings. And the staff actually remembers your order. That kind of neighborhood spot is rare.
Have a question, catering inquiry, or just want to say hello?
Thanks for reaching out. We'll get back to you within 24 hours.